Profile: KimberleyBec

Your personal background.
As we bend another circle in governance, the sports community can be assured
of President Muhammadu Buhari’s passion and commitment
to the stability and progress of Nigerian sports. In January 2016, not only did he go 30 years back
to keep his word, he also assembled and Where Is Bet9ja Head
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rewarded other athletes who
made Nigeria proud before his return as president.

A major objective of the NFF is to attain 100 percent self-financing,
on which it presently has achieved 60 percent from the 20 percent it was before the current board.
This is aimed at freeing up funds for the government to service critical areas like education, health and infrastructure.




A number of brands and organisations, such as Aiteo Group, New Bet9ja Coca-Cola,
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Bet9ja and others have come to play on this score. 8.2 million (N2.9 billion) as Optimum Partner of the NFF.
Interestingly, the sponsorship also covered the outstanding of salaries owed coaches even before the
entry of both the Pinnick board and Aiteo.
It has, also, Why Is My Bet9ja Withdrawal Pending through its [url=http://redirect.viglink.com?key=f680dd6e22cc386f839ef15f1451fdc3">formerly Challenge and FA Cup), bringing back the thickness and Where Is Bet9ja Head Office glamour of the competition,
Bet9ja Highest Odd which provides a platform for thousands of youths across the country.
The company went further to bankroll both the NFF-Aiteo
Football Awards, as well as the CAF-Aiteo Awards as a
platform for youtube.com the inspiration of both elite
and budding stars.


This, Bet9ja Highest Stake coming from another Nigerian company,
after Glo, elicits a huge impression on the African and global community about the
strength of our nation in world sports.
Its founder, Why Is My Bet9ja Registration Failing Benedict Peters,
explained this aptly during the signing ceremony: "It is important for Nigerian companies to share their success. As Nigerian companies grow, I believe the benefits should be spread as widely as possible. It is remarkable that Benedict Peters shares with President Buhari the passion for Nigerian sports as a uniting factor for the citizenry and has chosen, therefore, to act as a matter of responsibility and patriotism to our nation. The sustenance of relationships like Aiteo’s is necessary for the advancement of our sports and it makes strategic sense in nation building for President Buhari to help sustain the continued commitment of such notable supporters. This can be done through simple official commendations, a thank you visit, a Presidential Dinner and national honours.


Receive records and oversee sorting of clean uniform from laundry and arrange them properly on the shelves and racks. Ensure team members adhere to all Health and Safety Regulations. Keep and update the Laundry / linen productivity report on a daily basis. Take linen which is spotted out and place separate for re-washing or special treatments. Any linen which is torn is placed separately and returned to the Linen room for repair. Keeps linen for all different departments separate. Issue linen to Food ">Computer literacy and previous experiences with
Opera are an advantage. The Sous Chef is responsible to assist
the Executive Chef for overall kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and
controlling the Kitchen operation and administration. Exhibits
culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
Also assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
Interacts with guests to obtain feedback on product quality and service levels.
Responds to and handles guest problems and complaints.




Able to make recommendations to the Executive Chef regarding
succession planning. To be aware of all financial
budgets and goals. To ensure that guests are always
receiving an exceptional dining experience representing true value for
money. Ensure that all recipes and product yields are accurately costed and reviewed regularly.
Ensure that all food items are prepared as per standard recipe cards whilst
maintaining portion control and minimizing waste.
Ensure that food stock levels within the culinary department areas
are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
Ensure that associate meals and associate dining services are of a consistently high standard.
Ensure that chefs are always in clean tidy uniforms and are always presentable to be in guest view.



Ensure that all food preparation equipment is being used safety and correctly and that
it is cleaned and maintained. Ensure that all culinary operations manuals are prepared and updated.
Ensure that the Department’s overall operational budgets are strictly adhered too.
Ensure that the culinary department adheres to all company and hotel
policies and procedures. Ensure that a consistent first class product of the highest quality is achieved and maintained in all
culinary areas, whilst adhering to operational deadlines.
Ensure that meetings are well planned and results-orientated.
Creative menu planning and correct food preparation for each outlets including banquets.
To work in close conjunction with the Food and Beverage Manager and
respective ">To spend time in the restaurant to ensure that the operation is managed well by the outlet team. To frequently verify that only the highest quality products are used in food preparation. To ensure that all food products received into the hotel are of the required standard and quality and that they are stored and rotated correctly. Responsible for the supervision of all stewards and their activities within the culinary department. Ensure that weekly work schedules and annual leave planners are administered and filed correctly. Ensure that the overall culinary department is motivated and that positive feedback on work performance is given. To delegate responsibilities to subordinates as required. Coach and counsel employees in a timely manner and in accordance with Company policy.


To act as manager on duty for the hotel as scheduled. To recruit and select a suitable culinary team who are able to work within a decentralized management philosophy. Identify strengths and weaknesses and provide timely feedback to the individual. Culinary Diploma from a recognized institution or higher. At least 5 - 10 years’ experience with 2 years in a senior management position. Fair and firm management abilities with high influencing skills. Strong knowledge of food and beverage. Hands-on approach to all operational aspects. Excellent communication skills and computer skills. Ideal training and coaching skills. Primarily responsible for Operating and maintain cleaning equipment and tools. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines.


Ensure the kitchen is clean, well maintained and organised at all times. Ensure floors are dry and clean at all times. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. Adhere to all sanitation guidelines. Assist the Cooks and Servers as and when necessary. Collects and removes trash from all areas of the operation following established procedures. Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines. Ensure waste bin area is kept clean and tidy. Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.


Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures. Cleans and sanitizes dishes and related service ware following established procedures. Cleans large equipment as assigned, following established procedures. Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace. Knowledge and proficiency to operate industrial dish washers. Ensure all equipment is clean and in good working order. Check all chemical levels and inventory. Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner. If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.

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